• Meat, fish, poultry and game
• Meat extracts
• Preserved, frozen, dried and cooked fruits and vegetables
• Jellies, jams, compotes
• Eggs
• Milk, cheese, butter, yogurt and other milk products
• Oils and fats for food
• Foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption
• Meat-, fish-, fruit- or vegetable-based food
• Edible insects
• Milk beverages with milk predominating
• Milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk
• Preserved mushrooms
• Pulses and nuts prepared for human consumption
• Seeds prepared for human consumption, not being seasonings or flavorings